Crêpes à la farine de petit épeautre et à la bière Préparation : 10 min , Repos : 2h, voire une nuit au frigo Ingrédients pour 12 crêpes : 150 g de farine de petit épeautre 100 g de farine de blé [...]
Comme elle le dit elle même les « 4abeilles » c’est en fait une seule abeille : Marie, artisane qui imagine, crée et coud dans sa ruchette Iséroise des objets textiles pour une vie sans [...]
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