Pour 1 gros cake : Temps de préparation : 20 min Temps de cuisson : environ 1h Ingrédients : 350 g de chair de butternut 200 g de farine de blé T80 ou farine d’épeautre pour une version moins [...]
Bonjour à toutes et à tous ! Ce mois de janvier nous aura réservé bien des surprises, entre météo vacillante, nouveautés et revendications agricole pour finir en beauté ! Un mois très intense, [...]
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